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Stuffed Peppers

Stuffed Peppers

We found these during Happy Hour at Chiso's Grill in Bee Cave, Tx. W've since tweaked the recipe a bit. This recipe is just a starting point, add/remove anything you want (like more hot sauce if you're into that).

custom fields demo photo recipe
Course
Main Course
Cuisine
South African
Servings
2 people

Prep Time
1 minutes
Cook Time
20 minutes
Passive Time
3 minutes
Total time
24 minutes

Ingredients

1 jar Peppedew Peppers (or piquante pepper)
4oz goat cheese (any flavor)
1 tbsp mayonnaise
1 tbsp sour cream
1 bunch of chives, chopped
hearty shot of hot sauce (Franks, Yellowbird)
hearty crack of pepper

Directions

  1. combine goat cheese, mayo, sour cream, 2/3rds of your chives, hot sauce, black pepper
  2. if you are feeling spry, beat the mixture to make it fluffy
  3. put filling in a plastic bag, snip of the tip with scissors to make a piping bag
  4. fill peppers, place in bowl, top with chives and hot sauce
1 feedback »
Created by dave • Last edit by admin on 03/14/21 05:16 am

1 comment

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Tags: custom fieldsdemophotorecipe
Course:
Main Course
Cuisine:
South African
Servings:
2 people
Prep Time:
1 minutes
Cook Time:
20 minutes
Passive Time:
3 minutes
Total time:
24 minutes
Ingredients:
1 jar Peppedew Peppers (or piquante pepper)
4oz goat cheese (any flavor)
1 tbsp mayonnaise
1 tbsp sour cream
1 bunch of chives, chopped
hearty shot of hot sauce (Franks, Yellowbird)
hearty crack of pepper

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